Latest News
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Can you help.

Volunteer or Swap requested for Bar

Nomination Form

Link to Committee posts Nomination Form (Nomination Form 2014)

26th October Harbour race

Helm for Edna May needed for the harbour race on the 26th. If you are able to cover this duty please volunteer in Dutyman or contact Please offer your support to enable this race to go ahead.

Boat Thefts

Between 1st October at 12.00 hours and 13th October at 7.26am there have been a number of thefts of boats and marine equipment from Mudeford. A number of these items were then recovered last night at an address also in Mudeford. If you have any information please contact Dorset Police on 101 or Crimestoppers on 0800 555 111 quoting crime numbers 42715, 42657, 42283 or 42060

Dinner Dance 15th November - Lord Bute

Menu on social page and facebook. Menu order sheets and seating plan in club foyer. Numbers are limited this year so it will be first come first served with members having priority. Payment and Menu choices by 1 November latest.

Customised Club Clothing

Club Shop where you can find details of customised club clothing and other items. Or go to 'Club' Tab and pick 'Club Shop' from drop down list.

Private Parties

The club house is a fantastic venue for your next big occasion. Available to members only...

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Social Programme

HSC 53rd Annual Dinner Dance & Prizegiving - Saturday 15th November
Lord Bute Hotel, Highcliffe

Cream of winter vegetable soup with chives, herb oil and crispy croutons
Roasted chicken and smoked ham terrine with leeks and fresh tarragon, set with a spiced apple and fig chutney and baby leaves
Chilled galia melon with Greek yoghurt, fruit coulis, fresh berries and fruit sorbet
Fresh salmon and prawn mousse with smoked paprika mayonnaise, baby leaves and micro cress ****

Herb roasted chicken breast, stilton and port cream sauce and parsnip crisps
Wild forest mushroom and spinach risotto with truffle oil and tarragon, finished with parmesan crisps and soft herbs
Grilled black bream fillet, steamed samphire grass and a smoked salmon, tomato, lemon and chive butter
Rosemary and garlic roasted rump of lamb, creamed herb mash and a redcurrant and mint glaze
Twice cooked belly of Dorset reared pork, smoked garlic and herb mash, grilled black pudding and red wine sauce with wild mushrooms and crisp crackling *****

Roasted almond and honey crème brulee, crisp caramel crust and a shortbread biscuit
Stilton, cheddar and Somerset brie and water biscuits, celery and grapes
Belgian dark chocolate parfait, clotted cream and black cherry jelly
Mixed berry cheesecake on a crisp biscuit base, fruit sauce and soft berries
Members £35.50/Guests £36.50

Friday Nights Bar Open - Join other members for a drink and a chat

To book a place on one of the 2014 events or for more information contact Dominic:

E-mail or Call 07791 767116

15TH March New members night progressive supper

26th April St George’s Day - Fish & Chips and Skittles

17th May RYA Push the Boat Out day

31st May Round the world (volunteer’s needed to cook a foreign dish please e-mail Jenny and Dom)

20th June Quiz night (teams of 8, e-mail us your team name)

28th June Sail and picnic

26th July Family fun day/ kayak and sailing races + Bar open and bring your own food for BBQ

3rd Aug RNLI Funday

6th Sept Bring your own food for BBQ and bar open

20th Sept Barn Dance

17th Oct Quiz night

Nov tbc Fireworks night with jacket potatoes

Nov tbc Dinner dance

6th Dec Cocktails and Carols

26th Dec Boxing Day lunch

31st Dec New Year ’s Eve party

Friday Nights Bar Open - Join other members for a drink and a chat

50th Anniversary Pictures
right click to download full size

Christchurch Boat Shop Captains Club Hotel
RYA Affiliated Christchurch Boat Shop

Bart's Bash

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Highcliffe Sailing Club, Sea Vixen, Mudeford Quay, Christchurch, Dorset. BH23 4AB - Phone 01425 274874

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